Our table of hosts...



Available on certain evenings of the week, from 4 adults, reservation 48 hours in advance. This service is not offered during the summer period from June 1st to September 30th.
As she loves contact with people, it was only natural for Caroline to be able to discuss and share with her guests. A way to travel while staying at home!
The idea behind Le Clos de la Gourmandière was to create a friendly, uncluttered reception area where everyone could feel at ease, in a spirit of comfort and sharing. Always in this spirit of sharing, here, no television, but a small cosy lounge with armchairs and sofas.

Franc Comtois menu

APERITIFGougères, Savagnin, Crémant, Griottines de Fougerolles...
ENTREEHome made terrine, pumpkin/chestnut soup, hot goat cheese salad (local producer), Comté cheese pie...
MAIN COURSEChicken with Comté cheese, fondue or raclette with its plate of cold cuts, filet mignon in crust, trout fillets in foil...accompanied by vegetables from an organic farm...
DESSERTChocolate fondant on custard, cherry clafoutis, tarte tatin, crème brûlée with savagnin, lemon tart...

Local board

Local cold cutsSaladCheeses of the regionDessert

Discovering the Jura...

In the morning, breakfast also becomes a moment of exchange between the guests. Often, it is at this moment that the day's tourist visits are decided.
Once back in the evening, with your head full of images of landscapes and waterfalls, you will meet by the pool during the beautiful summer days, or in the dining room for the cooler evenings. The complete menu is concocted by Caroline from local products and traditional recipes, accompanied by wines from Jura producers.

A good evening...

The secrets of a successful table d'hôte meal at the Clos de la Gourmandière: a pleasant environment, lively conversations, healthy and local gastronomy, regional wines and great hosts...