Guest table

Our guest table

Proposed some nights of the week, from 4 adults, reservation required 48 hours in advance. This service is not available during the summer period from 1 June to 30 September. Since Caroline loves having direct contact with people, what comes naturally for her is to discuss and share with her guests. This is another way for her to travel while at home! The goal of the Clos de la Gourmandière is to create a welcoming and cosy atmosphere, where the style is refined and where every guest feels comfortable in a spirit of wellbeing and sharing. In the same spirit of sharing and wellness, the television set is replaced by a cosy lounge with armchairs and sofa.

"Franc Comtois" Menu

APETIZER Cheese Puff Pastry, Savagnin Wine, Fizzy White Wine, Kirsch... STARTER Homemade pâté, Pumpkin and chestnut soup, Warm goat cheese salad (goat cheese from a local producer), Quiche with Comté (local cheese)... MAIN COURSE Chicken with Comté, Cheese fondue or Raclette with local dry meat, Pork filet in crust, Baked trout filets wrapped in paper... accompanied with vegetables coming from a local organic farm... PRE-DESSERT Selection of local cheeses from Franche-Comté DESSERT Chocolate cake with a soft heart on a layer of custard cream, Cherries baked in batter, Caramelized apple tart, Crème brûlée with Savagnin wine (custard topped with hard caramel), Lemon tart...

Local plate

Local cured meats Salad Cheeses from the region Dessert

Discover the Jura

Every morning, breakfast time becomes a moment of pure sharing and quality between the guests. This is usually when tourist trails and visits are decided for the day. Please do not forget to book your guest table in the morning for your return! Upon your return in the evening from your outing with your head filled with images of water cascades and breath taking landscapes, you will gather around the pool during warm summer evenings or in the lounge when the weather gets cooler. The menu is fully prepared by Caroline from local products with traditional recipes accompanied by wine producers from the Jura.

A good night

Here are the secrets for a successful guest meal at the Clos de la Gourmandière: a pleasant environment, animated conversations, a healthy and local cuisine, a good selection of regional wines and friendly hosts...